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Gator Orleans




Source of Recipe


the web


List of Ingredients




1 lb. alligator fillet, cut into 1-inch pieces

1 1/2 sticks butter

3 cloves garlic, pressed

1 1/2 tbls. Mrs. Dash seasoning

1 tbl. thyme

3 tbls. chopped parsley

Black pepper, to taste

Creole seasoning, to taste

White pepper, to taste

1/2 tsp. paprika



Recipe



In a large skillet, melt butter and add alligator pieces. Sauté over high heat for 3 minutes, and then add the garlic.
Cook for 2 minutes and add all other ingredients. Sauté for 2 more minutes. Serve with French bread or over angel hair pasta.