Golden Sausage Egg Rolls
Source of Recipe
the web
List of Ingredients
1 package Pork sausage -- Jimmy Dean (regular)
2 16oz bags coleslaw mix
3 tablespoons fresh ginger root -- finely chopped
3 tablespoons fresh garlic -- finely chopped
1 tablespoon black pepper
1 teaspoon salt
1 package egg roll wrappers -- 18-20 wrappers
vegetable oil -- for frying
Dipping Sauce:
spicy mustard
sweet and sour sauce
soy sauce
Duck sauce
Recipe
In large skillet, cook sausage over medium high heat, stirring frequently until thoroughly cooked and no longer pink.
Remove from heat; add cabbage, ginger, garlic, pepper and salt; mix well. Transfer mixture to colander to drain; cool 15 minutes before using.
Assemble egg rolls according to directions on wrapper package, using 1/3 cup of mixture for each roll.
To cook: in a wok, Dutch oven or fryer, add oil to a depth of 3 inches; heat to 375 F.
Fry 3 or 4 at a time for about 3 minutes or until golden brown; drain on paper towels. Serve with your favorite dipping sauce.
Makes 18-20 egg rolls
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