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Great Balls of Fire




Source of Recipe


the web


List of Ingredients




12 ounces canned jalapeño peppers
1 cup buttermilk baking mix
6 ounces shredded Mozzarella cheese
1 pound sausage
6 ounces seasoned bread crumbs *

Recipe



Cut off stem ends and remove seeds from the peppers. Rinse peppers to
remove
seeds, but allow some seeds to remain if you like them hotter. Stuff
peppers
lightly with cheese, then set aside.

Thoroughly mix sausage, biscuit mix and remaining cheese. Make small
patties from the mixture. Place a pepper in the center of each patty, then wrap
and seal the dough around the pepper. Coat one or two balls at a time by shaking
them in a plastic bag with the pork breading mix or seasoning of your choice.
Using a lightly greased skillet, brown sausage balls until the sausage is
thoroughly cooked, turning several times.