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Green Tomato Fries with Fiery Ketchup




Source of Recipe


Tomato.org


List of Ingredients




1 lb. Weight (4-6 each) Green tomatoes, cut into 1/4 inch sticks
1 cups Buttermilk

Seasoned Flour
2 cups A/P white flour
1 cup Yellow corn meal
3 Tbsp. Old bay seasoning salt

Fiery Ketchup
1 cups Ketchup
1 tsp. Cayenne pepper
1 tsp. Hot red pepper sauce (Tabasco)

4 - 6 cups as needed Vegetable oil for frying




Recipe



In large bowl combine seasoned flour ingredients, mix well.
In separate bowl combine cayenne ketchup ingredients.

Heat oil in deep fryer to 400 degrees.
For each serving dip 4 oz. wt. tomatoes in buttermilk letting excess drain off, and then dredge in seasoned flour.
Be sure to get all sides, press lightly while flouring for best adhesion.

Fry individual portions so you do not crowd fryer.
Deep fry for about 1 minute, until outside is golden brown.
Drain on absorbent toweling. Serve with 2 oz. fiery ketchup for dipping.