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Hail Mary Beef and Cheese Ball




Source of Recipe


H-E-B Cooking Connections


List of Ingredients




12 ounces sliced Roast Beef OR Corned Beef
3 bunches green onions, chopped
24 ounces cream cheese or light cream cheese, softened
6 ounces chopped pecans


Recipe



Chop beef into small pieces 1/4-inch square or less. Thoroughly blend diced beef and chopped onions into cream cheese in a large bowl. Shape into a log or balls or mold in a shaped dish (such as the state of Texas). Roll in or cover with chopped pecans. Chill.

Serving Suggestions: Serve Beef and Cheese Ball with Assorted Crackers or Thin Crostini.