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Hoagie Dip




Source of Recipe


the web


List of Ingredients




1/2 lb. cooked ham, thinly sliced
1/2 lb. salami, thinly sliced
1 lb. American cheese, sliced
2 c. mayonnaise
2 t. dried oregano
1 onion chopped
1/2 head lettuce, shredded
2 tomatoes, diced
12 hoagie rolls, torn into pieces for dipping

Recipe



Tear ham, salami, and cheese into small pieces. Place in a large bowl. In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture, 1/2 cup at a time until all is well coated. Mix in onion. Just before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping.