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Lamb Braciole




Source of Recipe


Piccolino's Italian Cafe, Napa Valley, CA


List of Ingredients




# 1 lb leg of lamb
# 2 tablespoons of olive oil
# 1 teaspoon of diced garlic
# 1 teaspoon of diced shallots
# 2 tablespoons of bread crumbs
# 1/2 ounce of dried currants
# Salt and pepper
# 1/3 cup of diced carrots
# 1/3 cup of diced celery
# 1/3 cup of diced onions
# 1 cup of white wine
# 2 cups of beef stock

Recipe



1. Slice meat very thin. Place between oiled wax paper and pound with a mallet until slices are about 1/8" thick.
2. Place meat on a flat surface. Rub with olive oil, diced garlic, shallots and sprinkle with bread crumbs. Sprinkle with currants.
3. Season with rosemary, salt and pepper.
4. Roll and tie meat into little "logs".
5. Heat olive oil in sauté pan, and brown meat rolls on all sides.
6. Add to skillet a mirepoix of carrots, celery, onions.
7. Add white wine and beef stock. Simmer till lamb rolls are tender.