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    Las Brisas’ Mexican Garlic Toast


    Source of Recipe


    Gus Alfaro, owner of Las Brisas in Apple Valley

    List of Ingredients




    1 bolillo, halved lengthwise
    1-2 tablespoons real butter
    granulated garlic
    grated fresh parmesan (or canned)

    Recipe



    Cut each bolillo in half and spread generously with real butter. Sprinkle with granulated garlic and parmesan. Place under broiler or oven until crispy and serve.

    Yield: 2 pieces of garlic toast
 

 

 

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