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Las Vegas Shrimp Cocktail




Source of Recipe


D'Agostino


List of Ingredients




1 pound cooked and peeled shrimp, chilled
3 tablespoons lemon juice

Cocktail sauce

3/4 cup chili sauce
1/2 cup ketchup
1 tablespoon finely minced onion (chives may be used)
1 tablespoon horseradish
2 tablespoons finely minced fresh celery
Salt
Pepper to taste



Recipe



Mix shrimp and lemon juice together in a bowl and refrigerate. Place all the sauce ingredients in another bowl, blend, and refrigerate. Dribble sauce over top and serve at once.



To serve, place shrimp and lemon juice in 4 bowls (for small cocktails).