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    Manhattan Meatballs


    Source of Recipe


    THE WEB

    List of Ingredients




    2 lbs. ground beef
    1 lb. sausage
    3 c. soft bread crumbs
    3 eggs
    1/2 c. instant minced onion
    1 T. salt
    1/2 t. pepper
    1 1/2 t. Worcestershire
    3 T. chopped parsley
    1/2 c. milk

    Recipe



    Mix all ingredients thoroughly. Shape into 3/4-inch meatballs. Place on ungreased jelly roll pan. Bake in a 350 deg. oven 30 min. or until done. To freeze, cool meatballs about 5 min. Place in freezer 15 min. Pack 1/3 partially frozen meatballs in each of three freezer containers or heavy plastic bags. Label, date and place in freezer.
    ~~~~Manhattan Meatballs~~~~

    2/3 recipe Make-Ahead Meatballs
    1 jar (10 oz.) apricot preserves
    1/2 c. barbecue sauce

    Place meatballs in baking dish. Combine preserves and barbecue sauce and pour over meatballs. Bake in a 350 deg. oven 45-50 min. if meatballs are frozen, 30 min. if thawed.
    For appetizers: serve with toothpicks.
    Or can be served as the main dish.

    Makes 10-12 servings.


 

 

 


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