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Marmite Island Dip




Source of Recipe


the web


List of Ingredients




2 large firm tomatoes
150g Philadelphia Lite Cream Cheese
1 teaspoon MARMITE
6 small gherkins, 4 chopped
2 for garnish
2 teaspoons tomato puree


Breadsticks for dipping
Mixed leaves for garnish

Recipe



Carefully cut the top off each of the tomatoes, scoop out the flesh and seeds and discard, keeping the tomato shells. Turn each shell upside down on kitchen paper to drain any remaining juice. In a bowl mix together the Philadelphia cheese, Marmite and tomato puree with a fork until they are well blended. Then add the chopped gherkins and mix again.

Spoon the cheesy mixture into the 2 tomato cups and scatter a few leaves around the base. Take the remaining 2 gherkins and make 4 cuts lengthways, without cutting all the way through, and open the gherkin up into a fan. Arrange this on top of the tomato cup and serve with tumblers of breadsticks or dishes of fresh crudités.