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    Minnesota Cocktail Meatballs


    Source of Recipe


    the web

    List of Ingredients




    2 1/2 pounds frozen meatballs
    1 - 15 oz can sauerkraut (drain & snip)
    1 - bottle Heinz Chili Sauce
    1 1/4 cups water
    1 can whole cranberry sauce
    3/4 cup brown sugar

    Recipe



    Mix & bake at 325 degrees for 1 1/2 hrs or until bubbling or place in CrockPot until bubbly.

    Don't be afraid of the sauerkraut....it's the secret ingredient. Make plenty...double recipe for 5 pound bag of meatballs. I use either Italian flavored or Swedish.


 

 

 


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