Minnesota Cocktail Meatballs
Source of Recipe
the web
List of Ingredients
2 1/2 pounds frozen meatballs
1 - 15 oz can sauerkraut (drain & snip)
1 - bottle Heinz Chili Sauce
1 1/4 cups water
1 can whole cranberry sauce
3/4 cup brown sugar
Recipe
Mix & bake at 325 degrees for 1 1/2 hrs or until bubbling or place in CrockPot until bubbly.
Don't be afraid of the sauerkraut....it's the secret ingredient. Make plenty...double recipe for 5 pound bag of meatballs. I use either Italian flavored or Swedish.