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Mushroom Bombs




Source of Recipe


Chef2Chef


List of Ingredients




1 pound (500 grams) fresh mushrooms
2 16-ounce (450-gram) packages bacon (the cheaper the better)


Recipe



At least 30 minutes before assembling your Mushroom Bombs, start a bunch of
wooden toothpicks soaking in water.

Now, get your fire going-you'll want a medium-low fire, since the bacon grease
will definitely cause flare-ups.

Wrap each mushroom in a strip of bacon, and anchor it with a toothpick thrust
clear through. Wrap all your mushrooms, then set them on the grill.

Every few minutes turn the mushrooms, and be sure you have a squirt bottle on
hand for those flare-ups!

Grill until the bacon is done. Serve as an appetizer, or as a side with a steak.

The number of Mushroom Bombs you get will depend on how many mushrooms per
pound, of course. Figure this is enough for at least 8 people, and maybe as many
as 12, depending on what else you serve.