Nachos Para Sopear
Source of Recipe
the web
List of Ingredients
12 corn tortillas
oil (for deep frying)
1/2 lb lean ground beef
1/2 lb chorizo sausages
1 large onion, chopped
2 (16.00 ounces) cans refried beans
1 (4.00 ounces) can chopped mild green chilies
3 cups monterey jack cheese (12 ounces)
3/4 cup bottled taco sauce
1/4 cup chopped green onions
1 avocado, peeled,seeded and mashed
1 cup sour cream
Recipe
Cut tortillas into sixths.
Fry in deep hot oil until crisp.
Drain on paper towels and salt to taste
Remove casing from sausage and crumble into a skillet.
Saute sausage, ground beef and onion until meat is lightly browned.
Drain off grease and add salt to taste.
Use a large oven-proof baking dish or platter, about 10x15 inches or equivalent area.
Spread refried beans on baking dish and top evenly with meat mixture.
Cover with chiles, sprinkle with grated cheese.
Drizzle taco sauce over cheese.
This may be covered and refrigerated at this point for later use.
Bake at 400 degrees for about 20 minutes or until hot.
Remove from oven and sprinkle with green onions.
Put a mound of mashed avocado in the center.
Put dollops of sour cream over all.
Tuck fried tortilla pieces all around edges of platter and serve.
Keep it warm over a warming tray, if serving as an appetizer.
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