Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

New York Batter Fried Zucchini




Source of Recipe


the web


List of Ingredients




3 to 4 Zucchini, peeled and cut 1 to 2-inch x 1/4-inch slices
3 to 4 Eggs, lightly beaten
2 C Dried breadcrumbs
1 C Flour
1/2 tsp Garlic powder
1/4 tsp Pepper
Oil for deep frying
Lemon wedges
Parmesan


Recipe



Beat eggs in a large bowl.

Mix crumbs, garlic, and pepper in another bowl.

Place flour in a bowl or on a plate. Dip zucchini strips in egg, then flour and once again in egg, finishing them in the breadcrumbs.

Heat oil to 400 F. Fry a few zucchini at a time. Do not overcrowd and be sure oil is hot enough.

Serve with lemon wedges and a sprinkling of Parmesan.