Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Northwest Bruschetta




Source of Recipe


the web


List of Ingredients




4 Fuji apples
2 tsps. vegetable oil

1/4 cup balsamic vinegar

1/2 cup honey

32 (1/2-inch-thick) slices baguette (about 2 inches diameter)

Olive-oil flavored cooking spray

16 very thin slices prosciutto ham (about 10 ozs.)

Fresh sage for garnish





Recipe



1. Peel and core apples. Cut each apple into 16 wedges. In large nonstick skillet over medium heat, warm oil and sauté apples 3 minutes or until crisp tender. Add vinegar and cook 3 minutes or until most of the vinegar is evaporated. Add honey and increase heat to high. When honey bubbles, stir gently for 1 minute until apples are soft. Allow apples to cool in honey syrup. With a slotted spoon remove apples; discard syrup.
2. Heat oven to 400 degrees. Arrange bread slices on wire rack over cookie sheet. Spray both sides of bread with cooking spray; bake 6 minutes or until edges of bread are golden brown. Remove and arrange on serving platter.
3. Immediately before serving, cut each prosciutto slice into 2x1-inch strips. Place one slice of prosciutto on each toast; top with two apple slices. Garnish with fresh sage.
Makes 32 slices.