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ORIGINAL BOSTON BEANERY® CRAB DIP




Source of Recipe


Boston Beanery Restaurants, Inc


Recipe Introduction


This the our Crab Dip from our 1997 menu. It is the original recipe used in the Boston Beanery Restaurant & Tavern.


List of Ingredients




3/4 lb. Cream Cheese
1 Cups Sour Cream
1 Cups Cheddar Cheese Sauce
2 Tbsp. Mayonnaise
1 Tbsp. Lemon Juice
1 Tsp. Yellow Mustard
2 Tsp. Old Bay
1/3 Tsp. Garlic Powder
1 Tsp. Worcestershire Sauce
1 Pound Crab Meat

Recipe



Combine all ingredients in mixing bowl with wire whisk. This will make a large portion of crab dip, but you can freeze half for another time!
To serve: Heat in microwave or oven until bubbly hot and serve with your favorite crackers or chips!
Yield: 4 Cups