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OUT OF THE BOWL AND INTO A ROLL




Source of Recipe


the web


List of Ingredients




1 (10-in.) package flour tortillas

1 (8-oz.) pkg. seasoned cream cheese, any variety

1 15-oz. can Hormel® Chili

1 8-oz. pkg. Mexican-style shredded cheese

½ c. diced tomatoes

1 sm. onion, diced



Recipe



Spread each tortilla with cream cheese, chili, cheese, tomatoes, and onion.

As tightly as possible, roll the tortilla. Slice tortilla into 1½-inch slices and pick each with a wooden pick. Arrange on platter. Serve immediately.

Makes about 24 appetizer servings.