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Okechobee Salsa and Chips




Source of Recipe


TABASCO®


List of Ingredients




2 cups canned, rinsed and drained black beans

1 cup corn kernels, cooked

1/4 cup chopped cilantro

1/4 cup olive oil

2 tablespoons vinegar

1 tablespoon sugar

1/2 cup chopped red onion

1/2 cup chopped green bell pepper

2 tablespoons chopped tomato

1 teaspoon TABASCO® brand Pepper Sauce

1 teaspoon chili powder

2 teaspoons cumin

1 teaspoon salt

1/2 teaspoon pepper



Recipe



Place all ingredients in a large mixing bowl and stir to combine. Refrigerate until ready to serve. Serve with tortilla chips.

Makes 4 cups.