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Out of the Bowl and into a Roll




Source of Recipe


hormel


List of Ingredients




1 (10-inch) flour tortillas
- 1 (8-ounce) package seasoned cream cheese, any variety
- 1 HORMEL® Vegetarian Chili (15-ounce) can
- 1 (8-ounce) package Mexican-style shredded cheese
- 1/2 cup diced tomatoes
- 1 small onion, diced


Recipe



Top each tortilla with cream cheese, chili, cheese, tomatoes and onion. As tightly as possible, roll the tortilla, burrito-style. Slice tortillas into 1½-inch slices and pick each with a toothpick. Arrange on platter and serve immediately. Makes about 24 appetizer servings.