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PIG TAILS




Source of Recipe


THE WEB


List of Ingredients




2 C. Buttermilk
3/4 C. Flour
1 Tsp. Salt
1/4 Tsp. Black Pepper
2 Tsp. Garlic Powder
1 Tsp. Cayenne Pepper
1 Tbls. Dried Basil
2 Tsp. Sage
1 Lb. Pork stir fry strips, or pork loin meat
trimmed and cut into 1/2 inch thick strips
Vegetable Oil for frying


Recipe



Combine the flour with the next 6 ingredients and mix well.

Dip the pork strips, one at a time, in buttermilk. Then, coat evenly on all sides in seasoned flour mixture. Allow to sit 1-2 minutes so flour becomes tacky.

Fry strips in 1 1/2 inches of vegetable oil for 2 1/2 - 3 minutes at 350 degrees until golden brown.

Serve hot with honey dijon cream sauce.