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Pebbles' Spanish Park Thumb Bits




Source of Recipe


Pebbles


Recipe Introduction


Yield: 2 appetizer servings.


List of Ingredients




6 (1-ounce) beef-tenderloin medallions
Coarse salt to taste
Freshly ground pepper to taste
2 tablespoons clarified butter
1 tablespoon chopped fresh garlic
6 round croutons, Melba- or similar crisp-toast circles
6 thick slices kosher pickle

Recipe



1. Season tenderloins to taste with salt and pepper. In sauté pan, sear quickly to medium rare in clarified butter. At last minute, add chopped garlic and sauté briefly, do not allow to burn.

2. Remove from heat; place medallions on thin toast circles about the size of the beef. Equally divide garlic butter over meat. Place pickle slices on top of each. Serve immediately.