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Pepperoni Squares




Source of Recipe


the web


List of Ingredients




2 pkg Crescent Rolls
2 c. Hormel sliced pepperoni **
3-4 Eggs
16 oz shredded mozzarella cheese
5 Tb Romano cheese


Recipe



Mix together Cheeses, eggs, and pepperoni. Set aside.
Spread one pkg of crescent roll dough onto a greased 13"x 9" pan. Spread the cheese/pepperoni mixture into the pan. Cover with the other pkg of crescent roll dough.
Bake at 325 degrees for 30-35 minutes or until top is golden brown.

** I use Hormel because its less greasy than some other brands. You can increase/decrease the amount according to personal preference. I use about 3/4 of the small pouch.