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    Pepperoni Squares


    Source of Recipe


    the web

    List of Ingredients




    2 pkg Crescent Rolls
    2 c. Hormel sliced pepperoni **
    3-4 Eggs
    16 oz shredded mozzarella cheese
    5 Tb Romano cheese

    Recipe



    Mix together Cheeses, eggs, and pepperoni. Set aside.
    Spread one pkg of crescent roll dough onto a greased 13"x 9" pan. Spread the cheese/pepperoni mixture into the pan. Cover with the other pkg of crescent roll dough.
    Bake at 325 degrees for 30-35 minutes or until top is golden brown.

    ** I use Hormel because its less greasy than some other brands. You can increase/decrease the amount according to personal preference. I use about 3/4 of the small pouch.

 

 

 


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