Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Plains, Ga., Cheese Ring




Source of Recipe


the web


List of Ingredients




1/2 pound of grated sharp cheddar cheese
3/4 cup of pecans, toasted and chopped (finely, if not using processor)
1 tablespoon Vidalia onion, minced
2 tablespoons milk
1/8 teaspoon black pepper
Dash of cayenne pepper
1/3 cup mayonnaise
Strawberry preserves

Recipe



1.Place cheese, milk and mayonnaise in a large food processor bowl. Process for about 20-30 seconds or until mayonnaise is mixed well with the cheese. If you need to add a little more mayonnaise, do so at this time.

2. Add pecans and Vidalia onion. Process until pecans and onion are in small pieces. If you want more texture, put the chopped pecans and onion in after you remove from the food processor.

3. Mound on a serving platter and make an indentation in the center. Fill the center with strawberry preserves. Serve with an assortment of good crackers.

4. You can make this in advance and place the cheese mixture in a bowl wrapped with Saran Wrap or mold it into shape and then unmold when you are ready to serve. Add the jam on top. Serves 6-plus as an appetizer.

Provided by Linda Weiss, personal chef and cooking instructor. It was adapted from "The Carter Family Cookbook."