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Pork Fried Toast




Source of Recipe


THE WEB


Recipe Introduction


Serves 9-10 as an appetizer


List of Ingredients




½ lb. ground pork

½ lb. ground turkey

1 tsp. black pepper

2 tbls. fish sauce

1 tbl. minced garlic

4 tbls. cilantro, finely chopped

1 large egg

36 pieces cocktail or stale bread cut in fourths (I like whole wheat, pumpernickel or rye and leave the crusts on.)



Recipe



Vegetable oil for deep frying

1. Mix pork and turkey with pepper, fish sauce, garlic, cilantro and egg. Spread mixture evenly on bread, about 1/8 -inch thick on one side.

2. Heat oil in skillet to 375 degrees.

3. Place bread, meat mixture side down, in oil and fry until meat is cooked, about 2-3 minutes. Turn bread over to brown the other side.

4. Remove bread from oil, drain on paper towels and serve warm