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    Queso Poblano Fundido


    Source of Recipe


    the web

    List of Ingredients




    1 T. olive oil
    1 large poblano chili (about 4 oz.), seeded, cut into matchstic-size strips
    1 tsp. minced garlic
    4 oz. crimini mushrooms, coarsely chopped
    10 oz. Monterey Jack cheese, grated (about 2 1/2C.)
    2 green onions, thinly sliced
    2 tsp. chopped red or green jalapeno chilies
    Corn tortilla chips

    Recipe



    Heat oil in medium cast-iron skillet over low heat. Add poblano chili & garlic & saute until chili begins to soften, about 8 min. Increase heat to medium. Add mushrooms; saute until tender, about 6 min. Season with salt & pepper. (Can be made 6 hours ahead. Cover, chill. Rewarm over medium heat before continuing).

    Prepare barbeque (medium-low heat). Transfer cast-iron skillet to barbeque rack. Add cheese to hot mushroom mixture. Stir until cheese melts & mixture begins to bubble, about 4 min. Sprinkle green onions & jalapeno chili over. Serve immediately with corn chips.
    Serves 4

 

 

 

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