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Ring-Around-the-Tuna




Source of Recipe


Wisconsin Cooks


List of Ingredients




1 package (3 oz.) Jell-O Lime or Lemon Gelatin
1/4 teaspoon salt
1 cup boiling water
3/4 cup cold water
2 tablespoons vinegar
2 teaspoons grated onion
1/2 cup diced cucumber
1/2 diced celery*
2 tablespoons chopped pimiento*
2 tablespoons sliced stuffed olives
1 can (7 oz.) tuna, drained and flaked
[Note from Vesna, 2002: Use only the large flakes of tuna, or the finished dish will be cloudy in appearance.]

Recipe



*Or reduce celery to 1/4 cup and substitute 1/2 cup chopped tomato for the pimiento.


Dissolve Jell-O Gelatin and salt in boiling water. Add cold water, vinegar, and onion. Chill until very thick. Stir in remaining ingredients. Pour into individual ring molds or a 1-quart ring mild. Chill until firm. Unmold on crisp salad greens. If desired, serve with additional tuna and top salads with mayonnaise. Makes 3 2/3 cups, or about 4 entree servings.