Roast Beef Party Logs
Source of Recipe
the web
List of Ingredients
2 Pounds boneless chuck roast, cut in 1 1/2" cubes
2 tablespoons cooking oil
2 cups water
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/4 teaspoon allspice
1 tablespoon liquid smoke flavoring
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped sweet relish
2/3 cup mayonnaise
2 8 oz. packages cream cheese -- room temp.
2 4 oz. pks whipped cream cheese with chives
1 cup grated cheddar cheese
1/4 cup paprika
2 tablespoons finely chopped bell pepper
1 tablespoon finely chopped pimento
2 tablespoons finely chopped onion
2 cups chopped pecansRecipe
# Brown beef in hot oil in heavy dutch oven. Add water, salt, pepper and allspice. Bring to a boil, then reduce heat to low and continue cooking (covered) for approximately 1 1 /2 hours or until meat is tender. Remove beef from broth and cool.
# When beef is cooled, grind (approximately 4 cups), add steak sauce, celery, onion, relish and mayonnaise. Mix well. Divide into 6 portions.
# Shape each portion into a 6" long log, pressing mixture firmly to hold shape. Combine cheeses and blend well. Stir in pimento and bell pepper and mix well. Spread cheese mixture approximately 1/4" thick over each log, covering well. Sprinkle with paprika and roll in chopped pecans to cover.
# Place in refrigerator until ready to serve (30-45 min).
Yield: 12 logs
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