Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Salsa Steak Sticks




Source of Recipe


Texas Beef


List of Ingredients




1-1/2 lbs. top sirloin steak, cut into 3/4-inch cubes
1 cup medium salsa
1/4 cup vegetable oil
1-1/2 tsp. lemon pepper
1/2 tsp. seasoned salt
1 tsp. garlic powder
32 wooden skewers


Recipe



Mix salsa, vegetable oil, lemon pepper, seasoned salt and garlic powder together in a glass dish or large sealable plastic bag.
Marinate beef cubes for 2-6 hours in refrigerator.
Thread two beef cubes onto each 4-inch wooden skewer.
Grill over medium coals for 5-7 minutes. Turn occasionally.

Tips:
Steak sticks can also be broiled 3-4 inches from heat.

Soak wooden skewers in water before threading beef so skewers will not burn.

Makes 32.