Santa Fe Roll-Ups
Source of Recipe
El Monterey
List of Ingredients
2 cups El Monterey South west Guacamole
2 16 oz packs cream cheese, softened
1 box Grilled Chicken and Cheese Flour Taquitos (20 count)
1/3 cup diced tomatoes and green peppers
1/3 cup finely diced red bell peppers
1/4 cup diced green onions
2 1/2 cups finely shredded cheddar and jack cheese
2 Tb finely chopped jalapenos in brine
1 Ts salt
1/2 Ts cumin
2 Ts oregano
1/2 Ts black pepper
10 10" flour tortillas preferably tomato or red pepper for holiday color
Recipe
Place taquitos in the refrigerator for 2 hours to soften.
Combine cream cheese and El Monterey Guacamole in a mixing bowl, and mix thoroughly with a heavy-duty mixer attachment.
Add red bell peppers, green onions, and jalapenos to mixture and mix thoroughly.
In a separate bowl, mix spices with tomatoes.
Blend tomato mixture into the guacamole mixture, mixing well.
Spread approximately 1/3 cup guacamole-tomato mixture evenly on top of one flour tortilla.
Sprinkle 1/4 cup cheese evenly over the spread.
Take two taquitos and cut the doughy ends off about 1/4".
Place the two taquitos end to end 1/3 down the flour tortilla with the spread on and begin to roll the taquitos tightly into the flour tortilla.
Wrap in saran wrap and refrigerate. Make 9 more roll-ups.
Warm wraps in the microwave 30 seconds per wrap in film and let set for 5 minutes before slicing into spiral shaped appetizers. Serve with cowboy or chipotle ranch sauce.
|
|
member logon
