Shami Kabobs with Mango Chutney
Source of Recipe
Master Chef USA
Recipe Introduction
Submitted by Southeastern Regional Contestant, Lala Cheema
List of Ingredients
# 2 lb. lean ground turkey or beef
# 1 ½ tsp. salt
# ½ cup yellow chick peas, soaked overnight, or split yellow lentils, soaked for 1 hour
# ½ cup water
# 2 egg yolks
# 1 medium onion, chopped
# ½ cup finely chopped fresh cilantro leaves
# 2 tsp. garam masala
# 1 tsp. powdered red pepper
# 1 tsp. coriander powder
# 1/3 tsp. cumin
# 2 egg whites
# 1 cup canola oilRecipe
Mix meat, salt, chick peas or lentils, and water in a medium-size pan. Cook at medium heat until the mixture starts boiling. Cover the pan and let simmer at low heat until chick peas or lentils become soft. Stir frequently during cooking. Turn off heat and let the mixture cool. When cool, grind in a food processor until fully blended together.
Add egg yolks, onion, cilantro, and spices to meat mixture. Form into small (1 ½-inch diameter) patties (kabobs). Beat the egg white. Dip kabobs into egg white. Put canola oil into frying pan and fry kabobs over medium heat till golden brown; turn and fry on other side until golden brown.
Mango Chutney
Ingredients
* ½ cup peeled and diced unripe green mangoes
* 1 small hot green pepper, chopped
* 1 tsp. salt
* 2 lbs. plain yogurt
* Chopped mint leaves, for garnish
Method
Blend mango, pepper, salt, and yogurt in a blender.
To serve, place Kabobs on a plate and top with Mango Chutney. Garnish with chopped mint.
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