Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Simple Mushroom Rolls




Source of Recipe


the web


List of Ingredients




1 can cream of mushroom soup
1 loaf sliced white bread
1/4 cup melted butter (, you may need more)


Recipe



Preheat oven to 400F (200C). Remove crusts from a few bread slices; set crusts aside for another use. Flatten bread slices lightly, with a rolling pin. Spread with undiluted soup, then roll up jelly-roll style and secure with a couple of toothpicks. Keep making slices until you run out of soup. Place rolls on an ungreased baking sheet and brush with melted butter. Bake until bread is toasted, about 10 to 15 minutes-- keep an eye on them.

Serves 6.