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Smoke Gets In Your Eggplant




Source of Recipe


THE WEB


Recipe Introduction


Yield: 1 1/2 cups.



List of Ingredients




1 eggplant (1 1/2 to 2 pounds)

1/4 cup olive oil or vegetable oil

2 to 4 tablespoons red wine vinegar

1 small yellow onion, finely grated

Salt

Ground black pepper



Recipe



Preheat the broiler. Pierce eggplant several times; place on baking sheet covered with foil. Broil, turning occasionally, until skin is charred and pulp is soft, about 30 minutes. Let cool.

Cut eggplant in half. Carefully scoop out pulp, discarding skin. Chop pulp; place in a large bowl. Add oil, vinegar to taste, onion and salt and pepper to taste. Beat with a wooden spoon until thoroughly blended. Cover and chill several hours or overnight. Serve as a spread with matzo, crackers or bread.