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    South Seas Sausage


    Source of Recipe


    the web

    List of Ingredients




    20 1/4 oz Pineapple chunks in syrup
    1/4 c Packed brown sugar
    4 ts Cornstarch
    3 tb Bottled hot barbecue sauce
    1/2 ts Soy sauce
    2 cn Libby's Vienna Sausage;
    -drain, 5oz ea
    Green pepper chunks

    Recipe



    Drain pineapple, reserving 1 cup syrup. Combine syrup,
    sugar, cornstarch, barbecue sauce and soy sauce in
    saucepan. Heat and stir sauce until thickened; simmer
    3 minutes. Thread sausages on skewers, alternating
    with pineapple and green pepper chunks; brush with
    some sauce. Broil or grill, turning once, just until
    heated through. Serve as an appetizer with extra sauce
    for dipping.

    Yield: 7 Servings

 

 

 

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