Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Southwest Wonton Bundles




Source of Recipe


Hormel


List of Ingredients




- Vegetable oil
- pound Italian sausage
- 1 cup shredded Monterey Jack cheese
- cup sliced green onions
- 8 whole water chestnuts
- 2 tablespoons CHI-CHI'S® Diced Green Chilies
- 1 CHI-CHI'S® Whole Green Jalapeño Peppers or Red Jalapeño Peppers, halved and seeded
- 1 tablespoon chopped fresh cilantro
- 1 pound package wonton wrappers
- eggs, beaten
- Chives or green onion strips, if desired
- CHI-CHI'S® Salsa or Picante Sauce


Recipe



Heat 2 inches of oil to 350ºF. In food processor bowl fitted with metal blade, combine sausage, cheese, green onions, water chestnuts, chilies, jalapeño pepper and cilantro. Process until a somewhat smooth past forms. Place 1 teaspoon sausage filling in center of each wonton wrapper. Brush wonton wrapper from edge almost to filling with beaten egg. Gather points of wrapper; twist and pinch to form bundle. Deep fry in hot oil until golden brown; drain on paper towels. Tie each bundle with chive or green onion strip. Serve with salsa or picatne sauce. Makes about 60 appetizers.