Sunset Grill And Tap Nachos
Source of Recipe
the web
List of Ingredients
16 oz. tortilla chips
2 c. chili, beef, chicken or vegetable
1 lb. Jack and Cheddar cheese, shredded
1/3 c. scallions, diced
1/3 c. tomatoes, diced
1/4 c black olives, sliced
1/4 c. pickled jalapenos, sliced
1/2 c. lettuce, shredded
1/2 c. sour cream
1/2 c. guacamole
1/2 c. salsa
Recipe
Preheat oven to 400.
Arrange 1/2 the chips on a lg. ovenproof, oval platter.
Cover with the chili, and 1/2 the cheese.
Top with the remaining chips, scallions, tomatoes, black olives,
jalapenos, and the remaining cheese.
Bake 8-10 mins., until completely melted, and brown.
Top with the shredded lettuce, sour cream, and guacamole. Serve
immediately with salsa on the side.
Makes 4-6 servings
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