Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Swallow Nests




Source of Recipe


Bobak


List of Ingredients




4 large veal fillets cut accross the grain (2lb.)
4 eggs
3 T. finely chopped parsley
4 slices fat ham
2 T. flour
2-3 T. cooking oil
1 T. butter
salt
ground pepper

Recipe



Pound meat into large fillets, salt and pepper both sides and then sprinkle generously with parsley. Place a piece of ham and a shelled hard-boiled egg on each fillet. Roll up and tie with white thread, dredge in flour and quick-fry in pre-heated cooking oil. Transfer to a pot, add butter and some water, and stew covered for 30-35 minutes.