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    Sweet, Hot Sour Tennessee Whiskey Balls


    Source of Recipe


    Jack Daniels

    List of Ingredients




    Meatballs:

    1 pound pork sausage
    1 pound ground beef
    1/2 cup plain dry bread crumbs
    2 eggs, beaten
    1/4 cup milk
    1/2 cup finely chopped onion
    1/2 teaspoon salt
    1/2 teaspoon black pepper
    Sauce:
    1/2 cup apple jelly
    1/4 cup spicy brown mustard
    1/4 cup Jack Daniel's Tennessee Whiskey
    1 teaspoon Worcestershire sauce Hot pepper sauce, to taste

    Recipe



    Preheat oven to 375 degrees F. Combine all meatball ingredients in a large mixing bowl. Blend well with hands. Form into 1 1/2-inch balls. Place on an ungreased baking sheet (with sides to catch the grease) or a jelly roll pan. Bake about 30 minutes or until browned and cooked through.

    Combine all sauce ingredients in a large skillet. Stir until well blended. Stir in cooked meatballs. Coat with sauce and cook about 5 minutes until sauce has thickened slightly.

    Makes about 50 meatballs.

    Serve with toothpicks.



 

 

 


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