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Sweet Meat Pepperoni Bites




Source of Recipe


Pick N Save


Recipe Introduction


Al Jansen
Paramedic Lieutenant
Engine 26, Med 3
Milwaukee, WI


List of Ingredients




5 tablespoons clover honey
3 tablespoons spicy brown mustard
4 packages (2.1 ounces each) mini-phyllo dough shells
6 ounces Gruyere cheese, grated
1/4 pound Monterey jack cheese, grated
2 ounces Asiago cheese, grated
1/2 pound stick-style pepperoni, finely diced
3 tablespoons dried oregano
Pinch of dried (rubbed) sage

Recipe



A double feature of tany cheeses and sweet pepperoni atop a dollop of honey and mustard. Makes pizza rolls seem plain!

Wisk together honey and mustard in bowl until smooth. Taste to be sure neither ingredient over-powers the other. Spoon a thin, even coating into bottom of each phyllo cup. Preheat oven to 350 degrees. Place cheeses, pepperoni, and oregano in large plastic zipper-lock bag. Close and kneed bag to mix ingredients well. (Or, mix well in bowl.) Transfer to bowl. Sprinkle a pinch of dried sage over honey mustard in phyllo cups. Carefully spoon filling into cups until mounded. Place on un-greased baking sheet and bake 10 minutes. Serve immediately. Makes 60.