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Sweet Onion Kielbasa




Source of Recipe


the National Honey Board


List of Ingredients




1 pound kielbasa sausage

1 small onion, chopped

2 tablespoons butter

12-ounce can beer (dark beer gives more flavor)

1/3 cup honey

2 or 3 tablespoons spicy, brown or Dijon mustard

Pepper and/or chili powder (or favorite spices), to taste



Recipe



Slice kielbasa into ½-inch medallions.

Saute onion in butter until onions are transparent.

In a large skillet, bring ½ can of beer to a slow boil and add kielbasa.

Cook until the beer is reduced by half, then add the remaining ½ can of beer. Add honey and mustard and spices to taste. Let simmer for 5 minutes or until sauce reaches a thick, honeylike consistency.

Onions may be mixed into the finished sauce or added to top as garnish.

Recipe created by Kevin Kehler of Neshanic Station, N.J.,