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    Texas Caviar - Tenderfoot Portion


    Source of Recipe


    Big Texan Steak Ranch

    List of Ingredients




    2 (16-ounce) cans black-eyed peas, drained
    1 medium jalapeño, minced
    1/4 small white onion, chopped
    1/3 cup Italian dressing
    1/2 cup green bell pepper, chopped
    1 tablespoon seasoned salt
    2 tablespoons chili powder
    2 tablespoons ground cumin
    1/4 teaspoon ground red pepper
    Corn chips

    Recipe



    Combine the black-eyed peas with the jalapeño, onion, dressing, bell
    pepper, seasoned salt, chili powder, cumin and pepper. Refrigerate 24
    hours. Serve chilled with corn chips.

    Yield: 5 cups

    Chef Douglas Lee, Big Texan Steak Ranch
 

 

 

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