Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Texmex Eggrolls




Source of Recipe


Tuldy's


Recipe Introduction


This is a knockoff of “Cliles” new appetizer. If you haven’t tried it, it’s delicious, and great finger food. Here’s what you’ll need:


List of Ingredients




1 bunch green onions

½ medium red bell pepper, chopped

2 packages frozen chopped spinach

1 15oz can of black beans

1 15oz can of whole kernel corn

1 package of Tuldys salsa mix

1 tbsp Tuldys all purpose texmex seasoning

1 cup (4oz) shredded monterey jack cheese

10 egg roll wrappers

Oil for frying

Recipe



SAUTE onions and bell pepper in oil over medium heat for 5 minutes. Stir in spinach and next 4 ingredients until spinach wilts. Remove from heat and let stand 15 minutes. Stir in cheese.

SPOON 3 tablespoons mixture into center of each egg roll wrapper. Fold top corner over filling, tucking tip of corner under filling; fold left and right corners over filling. Lightly brush remaining corner with water and bring together and seal well. Fry in enough oil to cover at 360 degrees until brown.