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Thai Chicken Balls




Source of Recipe


the web


List of Ingredients




2 lb Minced Chicken
1 c Fresh Breadcrumbs
4 Green Onions, sliced
1 tb Ground Coriander
1 c Chopped Fresh Coriander
1/4 c Sweet Chili Sauce
2 tb Lemon Juice
Oil, for shallow-frying


Recipe



Mix the chicken and breadcrumbs in a large bowl. Add the green onion,,,ground and fresh coriander, chili sauce and lemon juice, to taste, and mix well. With wet hands, form into evenly shaped walnut-sized balls. Preheat the oven to 400F degrees.

Heat 1 1/4 in oil in a deep frying pan to 350F degrees, or until a cube of bread browns in 15 seconds, and shallow-fry the balls in batches over high heat until golden. Bake on a baking tray for 5 minutes, or until cooked through.

Makes 50.