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The Flying V Tableside Guacamole




Source of Recipe


The Flying V Bar & Grill,Tucson, AZ


List of Ingredients




(2) Ripe Avocados
(1/2 cup) Diced Red Onion
(1 cup) Diced Tomato
(1) Lime
(1 tsp.) Minced Garlic
(1/2 tsp.) Course Kosher Salt
(1/2 tsp.) Freshly Ground Black Pepper
(2 tbsp.) Freshly Chopped Cilantro
(2 tbsp.) Freshly Chopped Jalapeno Pepper
Large Bowl


Recipe



Gather ingredients together. Begin by slicing the avocados in half with a medium sized kitchen knife. Hold one half of the avocado in the palm of your hand with the pit facing up. Being careful not to cut yourself, strike the avocado pit with the blade of the knife, twist the knife and pry out the pit. Using a large spoon, remove the fruit from the avocado half. Once all of the avocados have been "peeled," gently mash using a fork and spoon. Slice the lime and squeeze over the mashed avocados. Add the remaining ingredients and mix.

Grab a bag of tortilla chips or a plate of your favorite vegetables, dip, and enjoy!