Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

True Blue Cocktail Bites




Source of Recipe


the web


List of Ingredients




1(15-oz.) pkg. Pillsbury® Refrigerated Pie Crusts, softened as directed on package
4 oz. cream cheese, softened
2 oz. (1/2 cup) crumbled blue cheese
3 tablespoons half-and-half
1/4 teaspoon salt
1 egg
1/2 cup walnut pieces or halves
1/2 cup small fresh parsley sprigs


Recipe



. Heat oven to 375°F. Remove crusts from pouches; unfold crusts. With 2 1/2-inch round cutter, cut 12 rounds from each crust. Press each round in bottom and up sides of ungreased miniature muffin cup.
2. In medium bowl, combine cream cheese and blue cheese; beat until smooth. Add half-and-half, salt and egg; blend well. Spoon 1 scant tablespoon mixture into each crust-lined muffin cup. Top each with 2 walnut pieces or 1 walnut half.
3. Bake at 375°F. for 15 to 20 minutes or until filling is set and crust is light golden brown. Cool 5 minutes. Remove from muffin cups. Garnish with parsley.

24 appetizers