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Truman's Mushroom Bomb




Source of Recipe


D.C. Deli Café


List of Ingredients




* 1 Large Portabella Mushroom (unwashed, stem removed)
* 2 Shitake Mushrooms (thin sliced)
* 1 Medium Button Mushroom (thin sliced)
* ½ Large Roasted Red Pepper
* Field Greens
* MARINADE:
* 2 oz. Fresh Chopped Garlic
* ½ oz. Fresh Basil (rough chop)
* 2 cups Extra Virgin Olive Oil
* 1 Tablespoon Kosher Salt
* 1 Tablespoon Cracked Black Pepper


Recipe





Truman's Mushroom Bomb
D.C. Deli Café

INGREDIENTS:

* 1 Large Portabella Mushroom (unwashed, stem removed)
* 2 Shitake Mushrooms (thin sliced)
* 1 Medium Button Mushroom (thin sliced)
* ½ Large Roasted Red Pepper
* Field Greens
* MARINADE:
* 2 oz. Fresh Chopped Garlic
* ½ oz. Fresh Basil (rough chop)
* 2 cups Extra Virgin Olive Oil
* 1 Tablespoon Kosher Salt
* 1 Tablespoon Cracked Black Pepper

Combine and mix well all marinade ingredients. Remove stem from the Portabella and add to marinade mixture at room temperature for at least 15 minutes! ( the longer the better for maximum flavor)

Pre-heat a skillet to med-high heat add marinade mixture. Sauté Portabella, Shitake & Parisian mushrooms until tender.

While the mushrooms are cooking slice your bread (baguette or preferably a 4x4 piece of focaccia split length wise & grilled.

After the bread has been toasted, lightly cover bottom half of bread w/ fresh spring greens. Place the Portabella on top of greens (gill side up) & fill w/ your sautéed mushroom mix & top w/ half of a Roasted Red Pepper. Cover with remaining bread, slice in half and garnish with chopped basil.