Turkey Cranberry Wreath
Source of Recipe
Crumbled Cookies
List of Ingredients
2 packages refrigerated crescent rolls
2 cups cooked turkey, cooked
4 ounces grated swiss cheese
1 cup dried cranberries*
1/2 cup celery, sliced
1/2 cup mayonnaise
2 tablespoon dijon mustard
3 tablespoons fresh chopped parsley
1/2 teaspoon coarsely ground black pepper
1/4 cup walnuts, chopped
1 egg white
Recipe
Preheat oven to 375 degrees. Unroll crescent dough: separate into 16 triangles.
[1] With wide ends of triangles toward the center, arrange 8 triangles in a circle on a large pizza pan. Corners of wide ends will touch and points will extend 1 inch beyond edge of pizza pan. Match wide end of each remaining triangle to wide end of each outer triangle overlapping slightly: press the wide ends together to seal. (points will overlap in center DO NOT SEAL THESE)
Measure mayonnaise, mustard and pepper into a bowl. Add turkey, celery, parsley, cranberries and cheese to same bowl.
[2] Mix filling, using a tablespoon or ice cream scoop, scoop filling over seams of dough, forming a circle. Sprinkle chopped walnuts over filling.
[3] Beginning in center, lift top dough triangle across filling, continue by alternating with outer stripe, slightly overlapping to form a wreath. Tuck last end under first.
[4] Beat egg white lightly; brush over the dough. Bake 25 to 30 minutes or until golden brown. Cut and serve warm.
Yield 10 servings
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