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    Warm Spinach Dip with Pita Chips


    Source of Recipe


    PGA Resort & Spa

    List of Ingredients




    1/4 cup diced onion
    1/4 cup diced artichoke hearts
    2 tablespoons chicken stock
    1/2 8-ounce package light cream cheese
    1/2 cup non-fat sour cream
    2 tablespoons rice wine vinegar
    1/8 teaspoon ground black pepper
    1/2 cup chopped fresh spinach
    1/8 diced green onions
    8 whole-wheat pita bread, cut into quarters and toasted
    Dash hot pepper sauce
    Dash Worcestershire sauce

    Recipe



    In a large saucepan over medium heat, sautÈ the onion and artichoke
    hearts in chicken stock until onions are translucent. Add cream
    cheese and next 5 ingredients. Bring to a simmer, stirring
    constantly. Remove from heat; stir in spinach and green onions. Serve
    warm with toasted pita quarters.

    Serves 8.

 

 

 

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