Zucchini Cheese Squares
Source of Recipe
the web
List of Ingredients
3 cups grated zucchini
2 teaspoons salt
1 1/2 cups unbleached all-purpose flour
1 tablespoon baking powder
1 onion, diced
2 cups grated Cheddar
2 teaspoons fresh thyme leaves
1 teaspoon freshly ground black pepper or lemon pepper
1/2 cup canola oil
3 large eggs, beaten
Recipe
Combine the zucchini and salt in a colander and toss to mix. Set aside
to drain for 30 minutes. Squeeze out the excess water. Preheat the oven
to 350 degrees. Grease a 7- by-11-inch baking dish with butter.Stir
together the flour and baking powder in a medium bowl. Add the onion,
zucchini, cheese, thyme, and pepper. Mix well with a fork, breaking up
any clumps of zucchini. Whisk together the oil and eggs in a small bowl.
Pour into the zucchini mixture and mix well. Spread evenly in the baking
dish.Bake for about 35 mins, until golden.Let cool on a wire rack for 5
mins. Cut into squares and serve warm or at room temp.
Serves 6.Per serving: 485 cals; 34 g fat (10 g sat fat; 63 percent cals
from fat); 29 g carbs; 146 mg chol; 854 mg sod; 17 g protein; 2 g fiber.
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