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Baby's Bolognese




Source of Recipe


the web


Recipe Introduction


From 9 monthas and up.


List of Ingredients




1 tbsp vegetable oil
2 tbsp finely chopped onion
1 tbsp finely chopped celery
2 tbsp grated carrots
1/4 lb ground lean beef
1/2 tsp tomato paste
2 tomatoes, peeled, seeded, and chopped
1/3 cup unsalted chicken stock
1 oz spaghetti


Recipe



Heat the oil in a pan, add the onion and celery, and sauté for 3-4 minutes. Add the carrots and cook for 2 minutes.


Add the ground beef and stir until browned. Stir in the tomato paste, tomatoes, and stock. Bring the mixture to a boil, reduce the heat, cover and cook for 10-15 minutes, or until the meat is cooked through.


Meanwhile, bring a pot of water to a boil, add the spaghetti, and cook until soft (about 10 minutes). Drain and chop into small pieces. Transfer the bolognese sauce to a blender and puree well until it's uniform in texture before combining it with the pasta.
Makes 6 portions.

Note: Only the sauce is suitable for freezing.